The boiled h2o (100oC) is introduced to the appropriate temperature for your yeast to work as ten - 15oC. This temperature is dependent upon the sort of yeast and the kind of beer.Hay ghé qua ch? C?n Gi? và ch?n cho mình nh?ng món h?i s?n t??i ngon ???c ch? bi?n nóng h?i. B?n có th? ?i C?n Gi? b?ng xe máy ho?c mua vé tàu cao t?c t? b?n B?